Dodds' sister-in-law Mary was also a physician. Dodds and her husband Andrew espoused a hygienic method of treating disease.[4] In 1878, Dodds and her sister opened a sanitarium, the Dodds' Hygeian Home.[4][5] In 1887, they established the Hygienic College of Physicians and Surgeons in St. Louis, Missouri.[2][4] They did not use any drugs except in cases for relieving pain.[6] They focused on "natural methods of treatment: diet, exercise, massage, electricity and hydrotherapy in all of its manifold applications".[4] Dodds proposed a strict hygienic vegetarian diet which forbid the consumption of baking powder, meat, milk, soda, spices and sweeteners.[4] She published the magazine, The Sanitarian.[7]
Dodds died on January 20, 1911, from senile debility at Long Beach, California.[9] After Dodds died in 1911, her sister continued to manage the Hygienic College until she sold it in 1912.[4]
^ abcdIacobbo, Karen; Iacobbo, Michael. (2004). Vegetarian America: A History. Praeger Publishing. p. 118. ISBN978-0275975197
^Hoolihan, Christopher. (2008). An Annotated Catalogue of the Edward C. Atwater Collection of American Popular Medicine and Health Reform, Volume 3. University of Rochester Press. p. 199. ISBN978-1-58046-284-6
^ abcdefgFisher, Carol. (2008). Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage. University Of Missouri Press. pp. 19-20. ISBN978-0-8262-1791-2
^Clevenger, Martha R. (1987). "From Lay Practitioner to Doctor of Medicine: Woman Physicians in St. Louis, 1860-1920". Gateway Heritage. 8 (3): 12–21. PMID11616997.