In 1796 Christiaan Hendrik Persoon described a type of bolete under the name Boletus erythropus and in the next 200 years the same name was widely used for a well-known species having red pores. But recently it was discovered that Persoon's mushroom had orange pores, that usage of the name B. erythropus was invalid, and now the red-pored species (after a separate change to the genus too) has to be called Neoboletus luridiformis). It is best not to use the ambiguous name Boletus erythropus any more, but according to Funga Nordica the fungus described by Persoon was actually Suillellus queletii.[4][5][6]
Description
The cap is hemispherical, latter flattening out, appearing olive to reddish-brown, rarely also dark red. The flesh is yellow, turning blue when cut. The pores are initially yellow, soon become orange, and finally can be reddish.[7] The stipe is smooth and golden yellow and the flesh has a slightly acrid taste.[8]
The spore powder is olive and under the microscope the spores appear somewhat spindle-shaped and measure about 10-14 μm × 5-7 μm.[7][4]
^Species Fungorum actually has a page for an 1801 use of the name Boletus erythropus for Suillellus queletii, see "Boletus erythropus sensu Persoon ..."Species Fungorum. Royal Botanic Gardens Kew. Retrieved 2020-05-31.
^ abcEyssartier, G.; Roux, P. (2013). Le guide des champignons France et Europe (in French). Belin. p. 98. ISBN978-2-7011-8289-6.
^Garnweidner E. (1994). Mushrooms and Toadstools of Britain and Europe. Collins.