Strewn Winery is a small winery in Niagara-on-the-Lake, Ontario, Canada. It was established in 1997 by winemaker Joe Will and his wife, food writer Jane Langdon.[1] Located on the former site of the Niagara Canning Company,[2] it is Canada's first winery cooking school and its teaching "highlights the close relationship between food and wine."[3]
Wines are produced under three different labels. Their very best wines are labelled Strewn Terroir, including their red Strewn Three meritage. Their general wines are simply labelled Strewn.
The 2017 Strewn Barrel Aged Chardonnay won a silver medal at the 2019 Ontario Wine Awards[4]
References
^Aspler, Tony; Leslie, Barbara (2009). Canadian Wine for Dummies. John Wiley & Sons. p. 255.