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Streptomyces kurssanovii
Scientific classification
Domain:	Bacteria
Phylum:	Actinomycetota
Class:	Actinomycetia
Order:	Streptomycetales
Family:	Streptomycetaceae
Genus:	Streptomyces
Species:	S. kurssanovii
Binomial name
	Streptomyces kurssanovii; (Preobrazhenskaya et al. 1957) Pridham et al. 1958 (Approved Lists 1980)
Type strain
	ATCC 15824, ATCC 19774, ATCC 23629, BCRC 12133, CBS 213.62, CBS 512.68, CCRC 12133, CECT 3274, CEST 3274, CGMCC 4.1889, DSM 40162, ETH 28492, IFO 13192, INA 10294, ISP 5162, JCM 4388, KCC S-0388, KCCS-0388, KCTC 9876, NBRC 13192, NCIMB 12787, NCIMB 12788, NRRL B-3366, NRRL-ISP 5162, Preobrazhenskaya 10294, RIA 1054, UNIQEM 160
Synonyms
	"Actinomyces kurssanovii" Preobrazhenskaya et al. 1957;

Streptomyces kurssanovii is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.^[1]^[2] Streptomyces kurssanovii produces chitinase, N-(Phenylacetyl)-2-butenediamide and fumaramidmycin.^[3]^[4]^[5]

References

^ ^a ^b LPSN bacterio.net
^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
^ Bhatnagar, edited by Dilip K. Arora ; associate editors Paul D. Bridge, Deepak (2003). Fungal Biotechnology in Agricultural, Food and Environmental Applications. Hoboken: Marcel Dekker Inc. ISBN 978-0-8247-5879-0. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)
^ editors, Giuseppina P.P. Lima, Fabio Vianello (2013). Food quality, safety and technology (Aufl. 2013 ed.). Vienna: Springer Vienna. ISBN 978-3-7091-1640-1. {{cite book}}: |last1= has generic name (help)CS1 maint: multiple names: authors list (link)
^ Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 978-0-412-25450-5. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)