^Kohler, J. Michael; Cahill, Brian P., eds. (2014). Micro-segmented flow: applications in chemistry and biology (Aufl. 2014 ed.). Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN978-3-642-38780-7.
^Blunt, John; Munro, Murray H.G., eds. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN978-0-8493-8217-8.
^Bycroft, B.W., ed. (1988). Dictionary of antibiotics and related substances. A.A. Higton; A.D. Roberts (contributors). London: Chapman and Hall. ISBN0-412-25450-6.
Further reading
Harborne, Jeffrey B.; Baxter, Herbert; Moss, Gerard P., eds. (1999). Phytochemical dictionary a handbook of bioactive compounds from plants (2nd ed.). London: Taylor & Francis. ISBN0-203-48375-8.
Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN978-0-387-68233-4.
Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN0-412-46620-1.
I.W. Southon; J. Buckingham; et al., eds. (1989). Dictionary of alkaloids (1st ed.). London: Chapman and Hall. ISBN0-412-24910-3.