This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Sooth" chutney – news · newspapers · books · scholar · JSTOR (October 2008) (Learn how and when to remove this message)

Saunth

Aloo tikki served with mint (left) and saunth chutneys (right), and dahi
Type	Chutney
Place of origin	India
Region or state	North India
Main ingredients	Tamarind, dried ginger, dates
Variations	yogurt

Saunth (or sooth), is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name.^[1] The chutney is brownish-red in colour.

Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavour to the chaat and is preferred in most parts of North India.

• List of chutneys

• Recipe