Skomakarlåda is a traditional Swedish meat dish. It is composed of a slice of pan-fried steak, served with gravy and mashed potatoes, and typically garnished with diced bacon and chopped pieces of leek, which are put on the steak.^[1]

The term Skomakarlåda translates as shoemaker's box. Its name derives from the similarity of the shape of the slice of steak to that of the sole of a shoe.^[2]

• List of steak dishes

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