Santarém cheese

Santarém
Country of originPortugal
Source of milkgoat
Texturesemi-hard

Santarém is a goat cheese from Portugal produced in several different regions, most notably in the Santarém district and in Serra de Santo António in the Ribatejo province of Portugal.[1] [2]

It is considered to taste best ripe after aging, in servings of between 50 grams to 100 grams. Best production practices call for its being preserved in good quality edible oil.[3]

See also

References

  1. ^ Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. ISBN 9781465436054, ISBN 9781465436054
  2. ^ Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. ISBN 9789036615990, ISBN 9789036615990
  3. ^ Cookipedia.co.uk. "Santarém cheese suppliers, pictures, product info". Cookipedia.co.uk. Retrieved 2019-12-10.


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