The valley of the Sambirano is the main cocoa producing area of Madagascar. 60% (or 7500 to 10 000 tons yearly) provide from this area. There is an unpaved piste from Ambanja to Marovato, via Benavony, Ambodimanga Ramena, Bemaneviky Ouest, Maevatanana that is hardly practicable.[4]
Most of the exported cocoa is therefore transported with boats on the Sambirano river to Ambanja and the National road 6