Adonis was born and raised in Montreal, Quebec.[1] She moved to Sydney at the age of ten, where she later studied to be a chef.[2] Having worked extensively in pastry kitchens across Europe, including the Hotel Sacher in Vienna,[2] Adonis returned to Australia in 1998, assuming senior pastry positions in several of Sydney's finest dining establishments.[2] Adonis moved to Perth in 2001 and sold wedding cakes and taught cooking classes.[2]
Career
Adonis founded her eponymous brand in 2007, delivering cakes, handmade confections, and her own take on the traditional high tea dining experience in Perth, Western Australia.[2] In 2008, Adonis opened her first exclusive studio. Adonis relocated her flagship business in 2013 to Highgate, a northern suburb of Perth, after outgrowing her original studio.[3]