The River Oykel (Scottish Gaelic: Òiceall or Abhainn Òiceall, pronounced[ˈa.ɪɲˈɔːçkʲəl̪ˠ]) is a major river in northern Scotland that is famous for its salmon fishing. It rises on Ben More Assynt, a few miles from Ullapool on the west coast of Scotland, and drains into the North Sea via the Kyle of Sutherland. Traditionally it has marked the boundary between Ross (parish of Kincardine) to the south and Sutherland (parish of Creich) to the north.
Etymology
The name Oykel is of uncertain derivation,[1] but may be of Pictish origin.[1] Firstly, this and other similar hydronyms may involve the element og, meaning "lively" (c.f River Ogwen, Wales), suffixed by the diminutive -ell.[1] Secondly, Oykel may represent Pictish *ogel meaning "ridge",[1] although long rivers are rarely named after minor local features.[1] The hypothesis of a derivation from an equivalent of Welshuchel has been suggested, but judged unlikely.[1]
Geography
The river rises at a height of 1,500 feet (460 metres) on the southern side of Ben More Assynt, and flows just over 35 miles (56 kilometres).[citation needed] The upper valley is known as Glen Oykel (Gleann Oiceall) and is mostly desolate moorland; the lower valley is known as Strath Oykel (Srath Oiceall). The A837 road runs along the river for most of its length, crossing it just above the junction with the Einig, about 6 miles (10 kilometres) west of Rosehall at Oykel Bridge. The eponymous hotel is famous among anglers, who are obliged to stay there when fishing the river.
The Oykel was known to the Vikings as the Ekkjal. It served as the boundary between the ancient Pictish province of Cat (Sutherland and Caithness), and the province of Ross, a role it continued until the two were merged into the Highland Region in 1975.