After graduating from the Central Primary School in Kaposvár, he started his secondary school studies at the Táncsics Mihály gimnázium. As a high school student, he studied literature and history far beyond what was expected in the curriculum, and played a lot of sports, especially athletics and football.[1][2]
1956, Austria, Switzerland
On the news of the outbreak of the 1956 revolution, he travelled to Budapest on 25 October 1956, where he joined the Corvin köz rebels led by Gergely Pongrátz.[3][4] After the fall of the city centre, he managed to return to Kaposvár. In several classes of his secondary school he gave accounts to his teachers and fellow students of the struggles and revolutionary days he had experienced in Pest.[5] It became common knowledge in the town that he had been an active participant in the armed struggles in Pest, his teachers warned him that the AVO was reorganising and that if he wanted to survive he would have to flee and leave the country.[1]
On 21 November, he crossed over to Austria, where he graduated from the Hungarian-language grammar school, the Ungarisches Realgimnasium, in Kammer am Attersee.[6]
After graduating from high school, he continued his studies at the University of Geneva, Switzerland, between 1958 and 1965, where he was elected president of the Hungarian student community of over 120 students in 1960.[5] In 1962, he graduated in commerce from the Faculté des sciences économiques et sociales of the University of Geneva.[7] He completed his doctoral thesis at the Sorbonne in Paris, under the supervision of Professor Jean Cazeneuve, on the Psychosociologie des cuisines nationales et des civilisations gastronomiques, and defended it at Professor Robert Girod at the University of Geneva.[8][9]
Career
Geneva
After obtaining his doctorate, he started a family in 1966. The same year, in Geneva, he founded his research instituteInstitut de recherches de Motivation et de Communication, of which he became director.[10][11]
His research interests were in marketing and advertising psychology; he studied shopping, eating and travel habits.
Following five years of research in Germany, Austria, Belgium, France, Netherlands and Switzerland, his study of new dietary trends has been widely praised.[12][13][14]
Over time, a close relationship developed between him and Cardinal Primate József Mindszenty, who lived in exile at the Pázmáneum.[15] From Geneva, he visited the Cardinal-Prince several times in Vienna and helped him to write his book on King Saint Stephen.[16] Cey-Bert was admitted to the Knight Cross of the Order of St Lazarita on the recommendation of Mindszenty.[3]
Far East
His wife died in 1981,[11] after that, his work increasingly focused on the Far East, building business relationships in Hong Kong, Osaka, Bangkok and Singapore. In Bangkok, he founded the research institute Gastronomy Research International, where his main research focus was the study of Asian eating habits. As a result of his research, he was the first in the world to identify two great civilisations according to their gastronomic customs, rooted in the ancient past. Thanks to his research, a growing number of major airlines and luxury hotels have sought him out as an expert to improve their services and gastronomic strategies.[17]
His international gastronomic conferences, pairing gourmet Chinese cuisine with French wines, have been so successful that he has become a well-known and sought-after figure on the international gastronomic scene, from Thailand to Indonesia]and Singapore.
Some of the international symposia and congresses organised by Cey-Bert related to his period in the Far East:[18]
- International symposium on harmonizing Chinese cuisine and French wines - Hong Kong, Guandong, Beijing (1981)
- Symposium on the gastronomic strategy of Nouvelle Cuisine Française with Henri Gault - Bangkok, The Oriental (1981)
- International symposium on harmonizing Japanese cuisine and French wines with Shizuo Tsuji - Osaka (1982)
- Symposium on harmonizing chocolate and wine with Alain Senderens - Paris (1983)
The organization was founded by some of the world's leading gastronomic personalities with the aim of defending national and regional cuisines and organizing cultural, commercial and technical events.[21]
- Symposium on harmonizing Italian cuisine and wines with Federico d'Amato - Rome (1985)
- Symposium on the harmonization of Thai cuisine and wines - Bangkok (1988)
- First World Gastronomic Council Congress - Mexico City (1989)
President: Henry Gault, Secretary General: Róbert Cey-Bert
- Second World Gastronomic Council[22] Congress - Mexico City (1996)
President: Róbert Cey-Bert,[23] Vice-President: Enrique Figueroa, Secretary General: Enrique Figueroa[24][25][26]
The above means that Cey-Bert was elected Secretary General of the World Gastronomic Council in Bangkok in 1984 and President of the World Gastronomic Council in Mexico City in 1996.[25]
Cey-Bert, in his research into the history of religion, learned about the persecuted Karen people, who have been fighting the Myanmar (Burmese) government since 1949 to achieve Karen self-determination.[31]
In 1993, he founded the Hungarian Wine Academy and organized the first Budapest Wine Festival.[35]
In 1996 he returned to Hungary and founded the research institute Cey-Bert Kutatóintézet in Budapest,[36] where he worked as a consultant for renowned hotels and major Hungarian companies.[37]
From 2021 he will be Senior Advisor at the Magyarságkutató Intézet.[39]
He is a member of the International Wine Academy[40] and the Hungarian Wine Academy;[35][41] Honorary President of the World Federation of Gastronomy.[42][43]
Since 1998, he has written books mainly on wine and gastronomy, religious history and prehistory, but has also published poetry and novels.[43]
He married in 1965. He has two children, Tünde (1966) and Tibor (1968).
Cey-bert has five grandchildren: his daughter's daughters Csenge (1998), Szinta (2000) and Tenke (2004); as well as his son's sons Turul (2007) and Timur (2010).[1]
He was widowed in 1981,[11] he remarried in 2006, his wife is Szekler, Dr. Éva Németh, who works as a neurologist in the hospital in Siófok.
He lives in Siófok[40] and in his renovated mansion in Bárdudvarnok.[44]
^"Guia d'entitats". Departament de Justícia, Drets i Memòria (in Catalan). Retrieved 31 July 2023.
^Kristóf p.10. - Photo on the spot with Secretary General Enrique Figueroa and President Róbert Cey-Bert (Second World Gastronomic Council - Mexico City, 1996)
^Kristóf p. 10 - On-site photo with President Róbert Cey-Bert, Vice-President Enrique Figueroa and General Secretary Mercedes Giralt (Second World Gastronomic Council - Mexico, 1996)
^ abMagyar elnököt választottak...
Magyar Nemzet, November 18, 1996. p. 19.
