Prin Polsuk (Thai: ปริญญ์ ผลสุข; RTGS: Prin Phonsuk) is a Thai chef and restaurateur, the owner of Samrub Samrub Thai (Thai: สำรับสำหรับไทย), a private kitchen restaurant in Bangkok.[1][2][3][4] Polsuk began his culinary career at the Mandarin Oriental Bangkok's Sala Rim Naam restaurant. He later became a protegé of David Thompson, working at Nahm London until its closure in 2010, and Polsuk returned to Bangkok as head chef of Nahm Bangkok until 2018.[5]
Polsuk and his wife Thanyaporn began Samrub Samrub Thai as a series of pop-ups, finding a permanent location off of Charoen Krung Road in 2019. The restaurant has since moved to Silom.[6] In 2023, Samrub Samrub Thai received its first Michelin Star, and in was listed as 31 on Asia's 50 Best Restaurants 2024 list.[7][8]
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