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Presunto (Portuguese: [pɾɨˈzũtu]) is dry-cured ham from Portugal, similar to Italian prosciutto or Spanish jamón. Among the wide variety of presuntos in Portugal, the most famous are presunto from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local Alentejano pigs.^{[citation needed]}

Several varieties of presunto are protected by European law with geographical indications.

The word is from Vulgar Latin past participle persunctus, ultimately from the verb sugo, 'to suck', and is unrelated to identical words in Italian and Spanish coming from the also past participle praesumptus, ultimately from sumo, 'to (under)take, occupy' (see wikt:presunto).^{[citation needed]}

In March 2014, six varieties of presunto were protected by European law registered with protected designation of origin:

• Presunto de Barrancos (PGO)^[1]
• Presunto do Alentejo and Paleta do Alentejo (PDO)^[2]
• Presunto de Barroso (PGI)^[3]
• Presunto de Campo Maior e Elvas and Paleta de Campo Maior e Elvas (PGI)^[4]
• Presunto de Santana da Serra and Paleta de Santana da Serra (PGI)^[5]
• Presunto de Vinhais or Presunto Bísaro de Vinhais (PGI)^[6]

Media related to Presunto at Wikimedia Commons

• List of Portuguese food and drink products with protected status
• List of hams
• List of dried foods

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