PROFILPELAJAR.COM

Ponche Navideño

Ponche Navideño
TypePunch
CourseDrink
Serving temperatureWarm or hot
Main ingredientsTejocotes, pilloncillo, cinnamon, seasonal fruits

Ponche Navideño is a Mexican Christmas punch[1] that is customarily served during Christmastime and Las Posadas in Mexico and other Latin American countries.[2][3][4][5][6]

Origin

According to Kenya Dworkin, professor of Hispanic studies at Carnegie Mellon University, Ponche Navideño originated in India.[3]

Ingredients, preparation, and serving

Being prepared

The traditional ingredients are tejocotes, pilloncillo (raw sugar cane), and cinnamon. The fruits of guava, tamarind, raisins, prunes, and oranges are common additions.[4] Ponche Navideño is served hot or warm,[3][6] and may be garnished with a stick of sugar cane.[4][7] When a shot of alcohol (popularly rum) is added to the punch, it is called ponche con piqueto ("punch with a sting").[1][2][8]

See also

References

  1. ^ a b Pearson, Sharon Ely, ed. (2018). Faithful celebrations: making time for God from Advent through Epiphany. New York, NY: Church Publishing. p. 95. ISBN 978-0-89869-048-4.
  2. ^ a b Long-Solís, Janet; Towell Long, Long; Vargas, Luis A. (January 30, 2005). Food Culture in Mexico. Bloomsbury Publishing. p. 152. ISBN 9780313062308.
  3. ^ a b c Brown, Shaylah (2023-12-22). "Ponche Navideño is a warm Latin American Christmas drink". TribLIVE.com. Retrieved 2024-04-02.
  4. ^ a b c Ewbank, Anne (2020-12-21). "This Christmas Punch Requires a Formerly Forbidden Fruit". Atlas Obscura. Retrieved 2024-04-02.
  5. ^ "It's Not Christmas in Mexico Without 9 Days of Ponche Navideño". Matador Network. Retrieved 2024-04-02.
  6. ^ a b Juarez, Andrea. "Get Festive with a Punch Like No Other". North Coast Journal. Retrieved 2024-04-02.
  7. ^ Gray, Andrea Lawson; Almazan Lahl, Adriana (2013). Celebraciones Mexicanas: history, traditions, and recipes. Studies in food and gastronomy. Lanham: AltaMira Press, a division of Rowman & Littlefield. ISBN 978-0-7591-2281-9.
  8. ^ McWilliams, Mark, ed. (2012). Celebration: Proceedings of the Oxford Symposium of Food and Cookery 2011. Prospect Books. ISBN 9781903018897.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.