Pol Pani

Pol Pani
Type	Pancake
Place of origin	Sri Lanka
Main ingredients	Coconut milk

Pol Pani is a Sri Lankan food filling made with coconut scrap. They are used to make various types of Sri Lankan sweets as Pancakes, Laveriya and Halapa.^[1]

See also

List of dishes made with coconut milk

References

^ Channa Dassanayaka Sri Lankan Flavours: A Journey Through the Island's Food and Culture Hardie Grant Publishing, May 1, 2011 - Cooking - 168 pages pages 144, 145

Sri Lankan cuisine

Dishes

Rice	Biryani Diyabath Idli Kaha bath Kiribath Lamprais Nasi goreng Pittu Rice and curry
Roti	Gothamba roti Kottu roti Pol roti Uraippu roti
Other	Dosa Hoppers Kankun mallung Kola kanda Kool Mee goreng Sathe String hoppers Upma

Side dishes

Bread	Gal Banis Jam paan Kimbula Banis Maalu paan Roast Paan Seeni Banis Sri Lankan tea bun Theti Paan
Curry	Curry Apple curry Beetroot curry Brinjal paal curry Cashew curry Chicken curry Kakuluwo curry (Crab curry) Elumas (Lamb curry) Ismoru (Beef curry) Jaffna lamb curry Malu Mirisata (Fish curry) Mango curry Moju (Pork curry) Murunga curry Polos (Jackfruit curry) Potato curry Pumpkin curry
Other	Malay Achcharu Babath Fish Cutlet Dal Ekor soup Gotukola Gova Kaldu Kiri hodi Mallung Papadum Rasam Sambol Katta sambal Pol sambol Seeni sambol Vaalai kai sambal Sri Lankan omelette Thakkadi

Snacks

Beverages

Sweets &
desserts

Condiments

Ingredients