Pizza Studio is a Los Angeles–based pizza franchise founded in 2013 by entrepreneur and former venture capitalist, Samit Varma. The fast-casual concept allows diners to create their own pizzas using four types of dough and a number of vegetables, meats, and cheeses that employees help put together in front of the customer. The pizzas are cooked in about three minutes in a self-ventilating conveyor oven.
The chain currently has stores in Arizona, New York, Kansas, Utah and California, with over 250 others in development throughout the United States.[2]
Their first branch in Asia is located in the Uptown Parade of Bonifacio Global City in the Philippines. Exclusive Filipino Cuisine flavors were introduced like Sisig and Chicken Inasal.[3]
