Pinocarveol
Chemical compound Pinocarveol
Pinocarveol
cis -Pinocarveol
trans -Pinocarveol
Names
IUPAC name
6,6-dimethyl-2-methylidenebicyclo[3.1.1]heptan-3-ol
Other names
6,6-Dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol 10-pinen-3-ol Isopinocarveol (1S,3R,5S)-2(10)-Pinen-3-ol
Identifiers
ChemSpider
ECHA InfoCard
100.025.187
UNII
InChI=1S/C10H16O/c1-6-8-4-7(5-9(6)11)10(8,2)3/h7-9,11H,1,4-5H2,2-3H3
Key: LCYXQUJDODZYIJ-UHFFFAOYSA-N
(cis ): InChI=1S/C10H16O/c1-6-8-4-7(5-9(6)11)10(8,2)3/h7-9,11H,1,4-5H2,2-3H3/t7-,8+,9-/m1/s1
Key: LCYXQUJDODZYIJ-HRDYMLBCSA-N
(trans ): InChI=1S/C10H16O/c1-6-8-4-7(5-9(6)11)10(8,2)3/h7-9,11H,1,4-5H2,2-3H3/t7-,8+,9-/m0/s1
Key: LCYXQUJDODZYIJ-YIZRAAEISA-N
CC1(C2CC1C(=C)C(C2)O)C
(cis ): CC1(C)[C@H]2C[C@@H]1C[C@@H](O)C2=C
(trans ): CC1(C)[C@@H]2C[C@H]1C[C@H](O)C2=C
Properties
C 10 H 16 O
Molar mass
152.237 g·mol−1
Appearance
Light yellow viscous liquid
Odor
woody
Density
0.9730 g/cm3
Boiling point
217 °C (423 °F; 490 K)
Insoluble in water
Solubility
Soluble in ethanol , soluble in oils
Hazards
NFPA 704 (fire diamond)
Flash point
90.1°C
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
Chemical compound
Pinocarveol is an organic compound with the formula C10 H16 O. It is a bicyclic monoterpenoid , which is a combination of two isoprene units with one hydroxyl group as a substituent.[ 1] It exists as either trans - or cis -pinocarveol, referring to stereochemical orientation of the oxygen as compared to the methylene bridge. It is a naturally occurring molecule in numerous plant species including Eucalyptus globulus and Picea abies .[ 2] Pinocarveol is found in a variety of essential oils .[ 3] [ 4]
Synthesis
Pinocarveol can be synthesized by heating a mixture of turpentine, selenium dioxide , and hydrogen peroxide . The selenium dioxide acts as a catalyst while the hydrogen peroxide oxidizes the pinene found in turpentine. The other products in the turpentine are left unreacted.[ 5]
Use
Pinocarveol is used as a food flavoring.[ 6] In the European Union it is designated Fl 02.100.[ 7]
References
^ Clarke, S (2008), "Families of compounds that occur in essential oils", Essential Chemistry for Aromatherapy , Elsevier, pp. 41– 77, doi :10.1016/b978-0-443-10403-9.00003-0 , ISBN 978-0-443-10403-9
^ "LOTUS: Natural Products Online" . lotus.naturalproducts.net . Retrieved 2022-02-22 .
^ Dob, T.; Dahmane, D.; Chelghoum, C. (2006-01-01). "Essential Oil Composition of Juniperus Oxycedrus . Growing in Algeria" . Pharmaceutical Biology . 44 (1): 1– 6. doi :10.1080/13880200500530922 . ISSN 1388-0209 . S2CID 84516218 .
^ Bansal, Anita; Boehme, Amelia K.; Eiter, Lauren C.; Schmidt, Jennifer M.; Setzer, William N.; Vincent, Michael A. (2006). "Chemical Composition and Bioactivity of the Leaf Oil of Calyptranthes pallens (Poir.) Griseb. from Abaco Island, Bahamas" . Natural Product Communications . 1 (4): 1934578X0600100. doi :10.1177/1934578X0600100407 . ISSN 1934-578X . S2CID 132063891 .
^ Coxon, James M.; Dansted, Erik; Hartshorn, Michael P. (1970). "trans -Pinocarveol from New Zealand turpentine". Journal of Chemical & Engineering Data . 15 (2): 336. doi :10.1021/je60045a013 . ISSN 0021-9568 .
^ "Pinocarveol" . Evaluations of the Joint FAO/WHO Expert Committee on Food Additives .
^ "Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) N 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC – Text with EEA relevance" . 2 October 2012.