Phloxine[ 1]
Names
Preferred IUPAC name
Disodium 2′,4′,5′,7′-tetrabromo-4,5,6,7-tetrachloro-3-oxo-3H -spiro[[2]benzofuran-1,9′-xanthene]-3′,6′-bis(olate)
Other names
Cyanosin; Cyanosine; Eosine bluish; Eosine Blue; Cyanosin B; Eosin Blue; Phloxine P; Phloxin B; Eosine I Bluish; Acid red 92; C.I. 45410; D & C Red no. 28
Identifiers
ChEBI
ECHA InfoCard
100.038.490
UNII
C1=C2C(=C(C(=C1Br)[O-])Br)OC3=C(C(=C(C=C3C24C5=C(C(=C(C(=C5Cl)Cl)Cl)Cl)C(=O)O4)Br)[O-])Br.[Na+].[Na+]
Properties
C 20 H 2 Br 4 Cl 4 Na 2 O 5
Molar mass
829.63 g·mol−1
Appearance
Red to brown powder
Soluble
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
Chemical compound
Phloxine B (commonly known simply as phloxine ) is a water-soluble red dye used for coloring drugs and cosmetics in the United States [ 2] and coloring food in Japan .[ 3] It is derived from fluorescein , but differs by the presence of four bromine atoms at positions 2, 4, 5 and 7 of the xanthene ring and four chlorine atoms in the carboxyphenyl ring.[ 4] It has an absorption maximum around 540 nm and an emission maximum around 564 nm.[ 5] Apart from industrial use, phloxine B has functions as an antimicrobial substance, viability dye and biological stain .[ 6] For example, it is used in hematoxylin-phloxine-saffron (HPS ) staining to color the cytoplasm and connective tissue in shades of red.[ 7]
Antimicrobial properties
Lethal dosage levels
In the presence of light , phloxine B has a bactericidal effect on gram-positive strains, such as Bacillus subtilis , Bacillus cereus , and several methicillin -resistant Staphylococcus aureus (MRSA ) strains.[ 8] At a minimum inhibitory concentration of 25 μM, growth is reduced by 10-fold within 2.5 hours. At concentrations of 50 μM and 100 μM, growth is stopped completely and cell counts decrease by a factor of 104 to 105 .[ 6] For humans, the Food and Drug Administration deems phloxine B to be safe up to a daily dosage of 1.25 mg/kg.[ 2]
Mechanism of action
Bacteria exposed to phloxine B die from oxidative damage . Phloxine B ionizes in water to become a negatively charged ion that binds to positively charged cellular components [citation needed ] . When phloxine B is subjected to light, debromination occurs and free radicals and singlet oxygen are formed. These compounds cause irreversible damage to the bacteria, leading to growth arrest and cell death.[ 8] Gram-negative bacteria are phloxine B-resistant due to the outer cell membrane that surrounds them. This polysaccharide -coated lipid bilayer creates a permeability barrier that prevents efficient uptake of the compound. Addition of EDTA , which is known to strip the lipopolysaccharides and increase membrane permeability ,[ 9] removes the phloxine B resistance and allows gram-negative bacteria to be killed as well.
Measure of viability
Phloxine B can be used to stain dead cells of several yeasts , including Saccharomyces cerevisiae and Schizosaccharomyces pombe . When diluted in yeast growth media , the dye is unable to entere cell because of their membranes. Dead yeast cells lose membrane integrity, so phloxine B can enter and stain the intracellular cytosolic compounds. Therefore, staining is a measure of cell death.
In cell counting assays, the number of fluorescent (i.e. dead) cells observed through a haemocytometer can be compared to the total number of cells to give a measure of mortality.[ 10] The same principle can be applied at higher throughput by fluorescence-activated flow cytometry (FACS ), where all phloxine B-stained cells in a sample are counted.[ 11]
[Note: some reports suggest that phloxine B is instead pumped out of live yeast cells but retained in dead/dying yeast cells.[ 12] [ 13] However, definitive evidence for either model is still needed.]
References
^ Phloxine B (Acid red 92)
^ a b Food and Drug Administration (2001). The Code of Federal Regulations of the United States of America, Title 21, Part 74.1328 . U S Government Printing Office. p. 296. Retrieved 15 April 2016 .
^ Kamikura, M (1970). "Thin Layer Chromatography of Synthetic Dyes (X)" . Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) . 11 (4): 242–248. doi :10.3358/shokueishi.11.242 .
^ Duarte, Paulo; Ferreira, Diana P.; Ferreira Machado, Isabel; Filipe, Luis; Ferreira, Vieira; Rodríguez, Hernan B.; San Román, Enrique (2012). "Phloxine B as a Probe for Entrapment in Microcrystalline Cellulose" . Molecules . 17 (2): 1602–1616. doi :10.3390/molecules17021602 . PMC 6268435 . PMID 22314381 .
^ Coppeta, J.; Rogers, C. (1998). "Dual emission laser induced fluorescence for direct planar scalar behavior measurements". Experiments in Fluids . 25 (1): 1–15. Bibcode :1998ExFl...25....1C . doi :10.1007/s003480050202 . S2CID 37649159 .
^ a b Rasooly, Avraham; Weisz, Adrian (2002). "In Vitro Antibacterial Activities of Phloxine B and Other Halogenated Fluoresceins against Methicillin-Resistant Staphylococcus aureus" . Antimicrobial Agents and Chemotherapy . 46 (11): 3650–3653. doi :10.1128/AAC.46.11.3650-3653.2002 . PMC 128710 . PMID 12384384 .
^ Borgerink, Hermina. "HPS stain" . Narkive Mailing List Archive . Retrieved 18 April 2016 .
^ a b Rasooly, Reuven (August 2005). "Expanding the bactericidal action of the food color additive phloxine B to gram-negative bacteria" . FEMS Immunology & Medical Microbiology . 45 (2): 239–244. doi :10.1016/j.femsim.2005.04.004 . PMID 15949926 .
^ Leive, Loretta; Kollin, Virginia (July 1967). "Controlling EDTA treatment to produce permeable escherichia coli with normal metabolic processes". Biochemical and Biophysical Research Communications . 28 (2): 229–236. doi :10.1016/0006-291x(67)90434-2 . PMID 4166571 .
^ Noda, Takeshi (2008). "Chapter 2 Viability Assays to Monitor Yeast Autophagy". Autophagy: Lower Eukaryotes and Non-Mammalian Systems, Part A . Methods in Enzymology. Vol. 451. pp. 27–32. doi :10.1016/S0076-6879(08)03202-3 . ISBN 9780123745484 . PMID 19185710 .
^ Guérin, Renée; Beauregard, Pascale B.; Leroux, Alexandre; Rokeach, Luis A. (16 July 2009). "Calnexin Regulates Apoptosis Induced by Inositol Starvation in Fission Yeast" . PLOS ONE . 4 (7): e6244. Bibcode :2009PLoSO...4.6244G . doi :10.1371/journal.pone.0006244 . PMC 2705804 . PMID 19606215 .
^ Kwolek-Mirek, Magdalena; Zadrag-Tecza, Renata (September 2014). "Comparison of methods used for assessing the viability and vitality of yeast cells" . FEMS Yeast Research . 14 (7): 1068–1079. doi :10.1111/1567-1364.12202 . PMID 25154541 .
^ Minois, Nadège; Frajnt, Magdalena; Wilson, Chris; Vaupel, James W. (11 January 2005). "Advances in measuring lifespan in the yeast Saccharomyces cerevisiae" . Proceedings of the National Academy of Sciences of the United States of America . 102 (2): 402–406. Bibcode :2005PNAS..102..402M . doi :10.1073/pnas.0408332102 . PMC 544282 . PMID 15625107 .