The species Phellinus ellipsoideus (previously Fomitiporia ellipsoidea) produced the largest ever fungal fruit body.[3][4]
Phellinus species produce a number of natural chemicals which are of interest to science. These include the natural phenolhispidin,[5]bio-activestyrylpyrones called phelligridins,[6] and bio-active isolates called phellinins.[7]
Uses
In Australia, Aborigines have used Phellinus fruit bodies medicinally. The smoke from burning fruit bodies was inhaled by those with sore throats. Scrapings from slightly charred fruit bodies were drunk with water to treat coughing, sore throats, "bad chests", fevers and diarrhoea. There is some uncertainty about which species of Phellinus were used.[8]
The widespread species Fulvifomes robiniae was formerly considered within Phellinus, but was moved to the genus Fulvifomes when that genus was resurrected based on morphological and molecular phylogenetic evidence.[9]
^Ellis MB, Ellis JB. (1990). "Phellinus". Fungi Without Gills (Hymenomycetes and Gasteromycetes): An Identification Handbook. London, UK: Chapman and Hall. pp. 145–50. ISBN978-0-412-36970-4.
^Lee I-K, Yun B-S. (2007). "Highly oxygenated and unsaturated metabolites providing a diversity of hispidin class antioxidants in the medicinal mushrooms Inonotus and Phellinus". Bioorganic & Medicinal Chemistry. 15 (10): 3309–14. doi:10.1016/j.bmc.2007.03.039. PMID17387019.