Communal meal in Ecuador, with food laid directly on a cloth spread on the ground
In indigenous communities of the Ecuadorian highlands, a pampa mesa or pamba mesa is a communal meal of food laid directly on a cloth spread on the ground.[2][3] The meal is seen as an act of social solidarity; it also has mythological connotations.
Etymology
The name "pampa mesa" comes from the Kichwapampa, meaning "ground"[4] or "plain",[5] and Spanishmesa, meaning "table".[6]
Description
The origins of the pampa mesa tradition are unknown.[7] Pampa mesas often are used at festivals, at family celebrations, or after mingas (gatherings for communal work).[2][7][8]
For a pampa mesa, a long, typically white cloth is spread on the ground.[7][9] Traditionally, participants in a pampa mesa bring the food they are able to share, and each spreads the food he or she brought along the cloth for all to eat.[2][7][9][10] Once the food is spread along the cloth, participants sit along the cloth and use their hands to eat, rather than using utensils and dishes.[2][7][8] Before eating, a community leader may give thanks for the food, and a portion of the food may be buried as an offering to the earth mother.[8]
Pampa mesas are a form of social solidarity: all contribute as they are able, and partake as they wish.[2][8][10][11] Some believe that sitting on the earth and eating from a pampa mesa is a form of connection with Pachamama (earth mother), a goddess in Inca mythology who continues to be an object of reverence in Ecuador.[2][8][12] A pampa mesa also may be seen as an act of thanksgiving for the harvest.[12]
^"Tradición ancestral con la pampamesa" [Ancestral tradition with the pampamesa]. Diario El Norte (in Spanish). March 20, 2019. Archived from the original on July 3, 2019. Retrieved July 3, 2019.
^ abcdefgGlosario del Patrimonio Inmaterial del Azuay [Glossary of Immaterial Patrimony of Azuay] (in Spanish). Cuenca, Ecuador: Instituto Nacional del Patrimonio Inmaterial. 2010. p. 202. Archived from the original on 2019-07-05. Retrieved 2019-07-05.
^Matute García, Segundo Patricio; Parra Contreras, Adriana Cristina; Parra Parra, Jorge Leonidas (December 2018). "Alimentos ancestrales que sanan" [Ancestral foods that heal]. Revista de la Facultad de Ciéncias Medicas de la Universidad de Cuenca (in Spanish). 36 (3): 52–58. ISSN2661-6777. Archived from the original on 2019-07-05. Retrieved 2019-07-05.