Osteria la Spiga is a Black-owned[1][2]Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington.[3][4][5] Sabrina Tinsley is the chef and a co-owner with Pietro Borghesi. Established in 1998, the business specializes in foods from Northern Italy, specifically Bologna and Parma. The menu has included antipasti, pastas, soups, salads, and a tiramisu based on a family recipe. Osteria la Spiga has garnered a positive reception and has been deemed among Seattle's best Italian restaurants and Capitol Hill's best eateries. Tinsley opened nearby La Dispensa in 2022.
The business was established in 1998.[15] Sabrina Tinsley is a co-owner and chef, along with Pietro Borghesi.[16][17]
In 2021, Osteria la Spiga launched a pop-up series highlighting local BIPOC chefs.[10] For Seattle Restaurant Week, the business offered a three-course dinner with a selection of appetizer, entree, and dessert options.[18]
La Dispensa
Tinsley opened the Italian delicatessen and gastronomy shop La Dispensa in Chophouse Row in November 2022.[11] The business has been described as a "sister restaurant" to Osteria la Spiga, which is located nearby.[19]
Reception
The 2010 edition of Best Places Northwest calls Osteria la Spiga a "fine option".[20] Allecia Vermillion included the restaurant in Seattle Metropolitan's 2021 list of the best restaurant on Capitol Hill.[21] She also included Osteria la Spiga in a 2022 overview of the city's best Italian food.[22]The Seattle Times called Osteria la Spiga an "interesting lunch [option] around the Pike/Pine corridor" in 2022.[23]Eater Seattle included the business in a 2022 overview of the city's best pasta eateries.[10] In a 2023 list of 21 "essential" restaurants on Capitol Hill, the website's Jade Yamazaki Stewart and Sophie Grossman said the tiramisu "is one of the best in the city, with a simultaneously rich and light velvety texture".[14]