The Noticiana is a breed of domestic sheep indigenous to the inland parts of the province of Syracuse, in south-eastern Sicily, Italy.[3] Its name derives from that of the town and comune of Noto. It is raised in the province of Syracuse and in neighbouring parts of that of Ragusa.[4] It is a southern Mediterranean breed, and derives from the Comisana.[3]
The Noticiana is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.[4] However the herdbook is apparently empty[3] and none have been reported for many years.[5] The numbers and conservation status of the breed are unknown.[3]
The milk yield of the Noticiana averages 35 litres in 100 days for primiparous ewes, and 80 litres in 200 days for pluriparous ones. The milk is used to make the regional cheeses of the Val di Noto area, fresh and peppered pecorino, and ricotta.[3]
^Breed data sheet: Noticiana/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed April 2014.
^ abcdeDaniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN9788850652594. p. 252–253.
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