Mycena minirubra is a species of fungus in the family Mycenaceae. Found only in New Zealand, the fungus produces tiny crimson fruit bodies with caps up to 1 mm (0.04 in) in diameter, atop that stems that arise from a basal disk of mycelium.
The cap is 0.5–1 mm (0.02–0.04 in) in diameter, crimson, and hemispheric in shape. The cap surface has 10–16 deep grooves that correspond to the position of the gills underneath. The flesh is thin and red. The gills have a decurrent attachment to the stem, and are distantly spaced. They are shallow, apricot in color, and occasionally forked. The edges of the gills are covered with crimson vesicles. The stem is 3–5 mm (0.12–0.20 in) by 0.1–0.5 mm (0.004–0.02 in), crimson, smooth, with a white disc of mycelium at the base.[1]
Like all Mycena species, M. minirubra is saprobic—feeding off the decomposing organic remains of plant matter. The mushroom was originally found growing on the fallen leaves of Elaeocarpus dentatus, a species of flowering plant in the family Elaeocarpaceae.[1] It has been reported from the Bullock Creek Track in Punakaiki, and the Nile River Walkway.[3]
^White P. (2006). The 20th NZ Fungal Foray, Westport(PDF) (Report). Fungal Network of New Zealand. Archived(PDF) from the original on 20 March 2012. Retrieved 19 January 2012.