Morin
Names
IUPAC name
2′,3,4′,5,7-Pentahydroxyflavone
Systematic IUPAC name
2-(2,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H -1-benzopyran-4-one
Other names
Aurantica Al-Morin Morin hydrate Calico YellowToxylon pomiferum Bois d'arc Osage orange extract
Identifiers
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard
100.006.858
KEGG
InChI=1S/C15H10O7/c16-6-1-2-8(9(18)3-6)15-14(21)13(20)12-10(19)4-7(17)5-11(12)22-15/h1-5,16-19,21H
Y Key: YXOLAZRVSSWPPT-UHFFFAOYSA-N
Y InChI=1/C15H10O7/c16-6-1-2-8(9(18)3-6)15-14(21)13(20)12-10(19)4-7(17)5-11(12)22-15/h1-5,16-19,21H
Key: YXOLAZRVSSWPPT-UHFFFAOYAH
O=C1c3c(O/C(=C1/O)c2ccc(O)cc2O)cc(O)cc3O
Properties
C 15 H 10 O 7
Molar mass
302.238 g·mol−1
Density
1.799 g/mL
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
Chemical compound
Morin is a yellow chemical compound that can be isolated from Maclura pomifera (Osage orange), Maclura tinctoria (old fustic), and from leaves of Psidium guajava (common guava).[ 1] In a preclinical in vitro study, morin was found to be a weak inhibitor of fatty acid synthase with an IC50 of 2.33 μM.[ 2] Morin was also found to inhibit amyloid formation by islet amyloid polypeptide (or amylin) and disaggregate amyloid fibers.[ 3]
Morin can be used to test for the presence of aluminium or tin in a solution, since it forms characteristically fluorescent coordination complexes with them under UV light.
Glycosides
References
Flavonols and their conjugates
Backbone
Flavonols
O -Methylated flavonols
Derivative flavonols
Pyranoflavonols
Furanoflavonols
Semisynthetic