Momordin I, oleanolic acid 3-O-α-L-arabinopyranosyl(1→3)-β-D-glucuronopyranoside. A white powder that decomposes at 235–240 °C. Found in the root of Momordica cochinchinensis where it constitutes 10% of the dried methanol extract.[2][3]
Momordin Ic or (3β)-17-carboxy-28-norolean-12-en-3-yl 3'-O-(β-D-xylopyranosyl)-β-D-glucuronide (C 41H 64O 13), CAS number 96990-18-0. It is obtained as colorless fine crystals that decompose at 240 °C. It inhibits gastric emptying in mice.[1][5]
Momordin IIc, either the same as oleanic acid[7] or (quinoside D)[β-D-glucopyranosyl 3-O-[β-D-xylopyranosyl-(1→3)-O-(β-D-glucopyranosyluronic acid)] oleanolate][8]
Momordin III, 3β-hydroxy-11α, 12α-epoxy-olean-28,13-olide 3-O-α-L-arabinopyranosyl(1→3)-β-D-glucuronopyranoside. Also from M. cochinchinensis.[2]
See also
Momordin (protein), unrelated enzymes (proteins) from Momordica and other plants.
References
^ abMatsuda, H.; Li, Y.; Yamahara, J.; Yoshikawa, M. (1999). "Inhibition of gastric emptying by triterpene saponin, momordin Ic, in mice: Roles of blood glucose, capsaicin-sensitive sensory nerves, and central nervous system". The Journal of Pharmacology and Experimental Therapeutics. 289 (2): 729–734. PMID10215646.
^Kim, N. Y.; Lee, M. K.; Park, M. J.; Kim, S. J.; Park, H. J.; Choi, J. W.; Kim, S. H.; Cho, S. Y.; Lee, J. S. (2005). "Momordin Ic and Oleanolic Acid from Kochiae Fructus Reduce Carbon Tetrachloride-Induced Hepatotoxicity in Rats". Journal of Medicinal Food. 8 (2): 177–183. doi:10.1089/jmf.2005.8.177. PMID16117609.
^Simon, A. S.; Tóth, G. B.; Duddeck, H.; Soliman, H. S. M.; Mahmoud, I. I.; Samir, H. (2006). "Glycosides fromBougainvillea glabra". Natural Product Research. 20 (1): 63–67. doi:10.1080/14786410500162351. PMID16286311. S2CID26781556.