| Molbo |
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| Country of origin | Denmark |
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| Region | Mols |
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| Source of milk | cow |
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| Texture | semi-hard |
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| Fat content | 40% |
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| Weight | 1-2 kg |
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Molbo is a Danish cow's milk cheese made in the region of Mols. It is very similar to Edam, with a delicate, light flavour that is slightly tangy and salty. It has small, regular holes and, like Edam, is covered in a red wax coating. Made from cow milk, Molbo cheese is semi-hard in texture.[1]
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