Massimiliano Bartoli

Massimiliano Bartoli
Born
Massimiliano Domino Bartoli

Bologna, Italy
NationalityItalian
Other namesMax, Red
Occupation(s)Chef, restaurateur

Massimiliano Bartoli, born in Bologna, Italy,[1] is a chef and restaurateur.[2][3][4][5][6][7][8] After arriving in Los Angeles at a very young age Bartoli worked with Fabrizio Tonucci at Tonno Ristoranti in 1996 along with Chef Paul Foster and Maitre d' Pablo Sorlino introducing the Nuova Cuccina Italiana in Beverly Hills.

Bartoli has worked at such restaurants as Rocco's on 22nd,[5] the Miss Williamsburg Diner in Williamsburg,[9] La Vineria in New York[10] and the Houdini Kitchen Laboratory in Queens which he opened with partner Pilar Rigon in 2014.[11]

References

  1. ^ Ko, Claudine (October 18, 2014). "The dining scene turning Queens into the new Brooklyn". New York Post. Retrieved October 5, 2022.
  2. ^ Asimov, Eric (March 29, 2000). "Around the Borough". The New York Times. Retrieved October 7, 2022.
  3. ^ "When the Food Network comes calling". New York Press. November 11, 2014. Retrieved October 5, 2022.
  4. ^ Merwin, Hugh (November 1, 2013). "Former Miss Williamsburg Owners Open Houdini in Ridgewood". Grub Street. Retrieved October 5, 2022.
  5. ^ a b Fabricant, Florence (June 6, 2007). "Off the Menu". The New York Times. Retrieved October 5, 2022.
  6. ^ Dobkin, Kelly (July 24, 2008). "Thursday Opening Report: Ellis Bar Certified Open, Brother Jimmy's Murray Hill 'Soon'". Eater. Retrieved October 5, 2022.
  7. ^ Mishan, Ligaya (December 25, 2014). "Off the Beaten Path, and Well Worth a Visit". The New York Times. Retrieved October 5, 2022.
  8. ^ Reinsberg, Hillary (2014). "Houdini Kitchen Laboratory". theinfatuation.com.
  9. ^ Asimov, Eric (November 3, 1999). "$25 AND UNDER; Some Italian Sparkle at a Brooklyn Diner". The New York Times. Retrieved October 7, 2022.
  10. ^ Fox, Nick (October 21, 2008). "Italian Treasures and Unpretentious Cheer". The New York Times.
  11. ^ Mishan, Ligaya (June 12, 2014). "Deconstructing the Illusion". The New York Times. Retrieved October 7, 2022.


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