Reuten describes her cooking style as "classic French" and "loyal to the region". For her classic dishes she uses as much as possible locally sourced ingredients.[3]
Career
Restaurant Da Vinci was opened in 1993. It carries one Michelin star since 1999 and two from 2009 till 2018.[4][5][6][7][8][9][10]
Before Reuten opened restaurant Da Vinci, she had already a lot of experience on high culinary level. She worked as sous chef in restaurant Der Bloasbalg, at that moment bestowed with a Michelin star. Other restaurants where she worked and trained were Toine Hermsen (sous chef), De Swaen (chef de partie) and Prinses Juliana (apprentice chef).[11]
^Brandligt, Vivie (17 November 2014). "Michelin 2015: Totale sterrenoverzicht" [Michelin 2015: Total star overview]. Misset Horeca (in Dutch). Retrieved 17 November 2014. (subscription required)
^Kruijssen, Willemijn (1 October 2009). "De loopbaan van sterrenkok Margo Reuten" [The career of star chef Margo Reuten]. Intermediair (in Dutch). Retrieved 7 March 2015.
^Kruijssen, Willemijn (1 October 2009). "De loopbaan van sterrenkok Margo Reuten" [The career of star chef Margo Reuten]. Intermediair (in Dutch). Retrieved 7 March 2015.
^Schreuders, Astrid (20 November 2012). "Margo Reuten Da Vinci benoemd tot Grand Chef" [Margo Reuten Da Vinci appointed Grand Chef]. alletoprestaurants.nl (in Dutch). Retrieved 7 March 2015.
^Roemaat, Bianca (18 January 2010). "Da Vinci brengt speciaal boek uit" [da Vinci publishes special book]. Misset Horeca (in Dutch). Retrieved 7 March 2015. (subscription required)