terms rocoto in Peru and Ecuador (from the Quechua rukutu or ruqutu) and locoto in Bolivia and Argentina (from the Aymara luqutu); however, in Mexico the...

accompanied by a fried egg and a raw salad of onion, carrot, tomato, and locoto. It is served with rice and boiled potatoes, which are later sliced and...

french fries or yuca frita (yuca fries), onions, green pepper, tomatoes, and locoto peppers, with the key preparation involving the meat marination with garlic...

Jaya Mayu (Quechua jaya pungency, locoto, mayu river) is a Bolivian river in the Cochabamba Department, Esteban Arce Province, Anzaldo Municipality. The...

Jayaq Mayu (Quechua jaya pungency, locoto, mayu river, -q a suffix, "spicy river", hispanicized spelling Jayac Mayu) is a Bolivian river in the Potosí...

meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and locotos) between two slices of bread. Tuna Global Usually made with tuna salad...

meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and locotos) between two slices of bread. Bolivian cuisine List of sandwiches Gross...

Bolivia it is typically used as an ingredient along with tomatoes and locotos to prepare llajwa. In Puebla cuisine, pápalo is used as a condiment on...

perennial. Rocoto Peru, Bolivia 30,000–100,000 SHU Also known as a Manzano or Locoto pepper, there are many Rocoto varieties. "Manzano" is the Spanish word for...

a beef sandwich topped with chorrillana, a relish of tomato, onion and locoto chilies. The chola sandwich began to take form in the 1950s with the addition...

(Spanish pronunciation: [ˈʎaxwa]) is a Bolivian chili sauce prepared from locotos (Capsicum pubescens) hot chili peppers and tomatoes; sometimes onions are...