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List of culinary herbs and spices

A spice market in Istanbul
Casablanca's night spice market

This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. Herbs are derived from the leaves and stalks of plants, whereas spices come from the seeds, fruit, roots, and bark of plants. Some plants give rise to both herbs and spices, such as coriander and fenugreek.

This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.

A

B

C

D

  • Dill (Anethum graveolens)
    • Dill seed
    • Dill weed / dill herb
  • Dootsi (Agasyllis latifolia)

E

F

G

H

J

K

L

M

N

O

P

Q

R

S

T

V

W

Y

Z

See also

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Wikibooks Cookbook has a recipe/module on

Culinary herbs and spices by country, region and culture

References

  1. ^ Aćimović, Milica; Sikora, Vladimir; Brdar-Jokanović, Milka; Kiprovski, Biljana; Popović, Vera; Koren, Anamarija; Puvača, Nikola (2019). "Dracocephalum moldovica: cultivation, chemical composition and biological activity". Journal of Agronomy, Technology and Engineering Management. 2 (1): 153–167. ISSN 2620-1755. Archived from the original on 15 June 2024. Retrieved 15 June 2024.
  2. ^ "stone parsley". Merriam-Webster, Inc. 16 March 2023. Archived from the original on 24 March 2023. Retrieved 27 April 2023. stone parsley, noun, 1, : a slender herb (Sison amomum) of the family Umbelliferae that is native to Europe and Asia Minor and has aromatic seeds which are used as a condiment. 2, : any plant of the genus Seseli
  3. ^ von Mueller, Ferdinand (1891). Select extra-tropical plants readily eligible for industrial culture or naturalisation (8th ed., rev. and enl. ed.). Melbourne, Australia: C. Troedel and Co. p. 458. Archived from the original on 23 April 2023. Retrieved 27 April 2023. Sison Amomum, Linné. Middle and Southern Europe. An herb of one or two years' duration. It grows on soil rich with lime. The seeds can be used as condiment.
  4. ^ Harford, Robin (16 March 2023). "40 Wild Edible Plants in the Carrot Family". www.eatweeds.co.uk. Robin Harford. Retrieved 16 March 2023. Stone Parsley: Sison amomum ABUNDANT – Parts used: Leaves, seed, root

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