The following is an episode list for the Japanese television series Dotch Cooking Show.
Christmas!
Chef: Ryoji Hamamoto Special Ingredient: Anago from Taima, Nagasaki Prefecture
Chef: Kouou Sugiura Special Ingredient: Game fowl from Shinbashi, Tokyo
Chef: Jun Hida Special Ingredient: Beef from Erimo, Hokkaidō
Chef: Naoki Saito Special Ingredient: Kinuko's "Bun-bun Tomato" Ketchup from Tomioka, Gunma
Chef: Kazuki Kondo[1] Special Ingredient: "Kanjuku (Fully ripe/mature)" pork from Nojiri, Miyagi Prefecture
Chef: Tetsuya Kawamoto Special Ingredient: "Hagi no se tsuki" brand horse mackerel (aji) from Oshima, Hagi, Yamaguchi Prefecture
Chef: Katsumi Yoshioka Special Ingredient: Black bean soy sauce from Yuasa, Wakayama Prefecture
Chef: Shinji Horiuchi Special Ingredient: Hot spring salt from Kotakara island, Kagoshima Prefecture
Chef: Sei[2] Mitsuzono (満園聖) Special Ingredient: "Ikitsurugi" dried squid (surume) from Iki, Nagasaki Prefecture
Chef: Tetsuya Kawamoto Special Ingredient: Hermes brand tonkatsu sauce from Higashisumiyoshi, Osaka Prefecture
Chef: Kozo Kawai Special Ingredient: "Kurogoma Rayu" brand chili pepper sesame oil from Hishikari, Kagoshima
Chef: Katsumi Yoshioka Special Ingredient: "Kita no nira" garlic chives from Shiriuchi, Hokkaidō
Chef: Nobukatsu Hashimoto Special Ingredient: Okida's Black Pork from Okuchi, Kagoshima
Chef: Naoki Saito Special Ingredient: Kanetake Curry powder from Chofu, Tokyo
Chef: Jun Hida Special Ingredient: Henjin Mokko sausages from Sado, Niigata
Chef: Masato[2] Wakebayashi (分林眞人) Special Ingredient: Caciocavallo cheese from Date, Hokkaidō
Chef: Kozo Kawai Special Ingredient: Charcoal-roasted barbecued pork from Himeji, Hyōgo
Chef: Shinji Horiuchi Special Ingredient: "Red Diamond" bamboo shoots from Haguro, Yamagata
Chef: Kazuki Kondo Special Ingredient: Wild horse mackerel (shimeaji) from Miyakejima, Tokyo
Chef: Tetsuya Kawamoto Special Ingredient: Wild eel (iri unagi) from Satsuma, Kagoshima
King and Queen of Western Cuisine
Chef: Koichiro Katayama Special Ingredient: Narui's "Fully-ripe" sweet onions from Sumoto, Hyogo
Chef: Shomei Sakaki[2] (榊 正明) Special Ingredient: Anori U-12 shrimp from Shima, Mie
Chef: Akira Yokota (横田 彰) Special Ingredient: "Taka no tsume (falcon's talon)" chili peppers from Osaka
Chef: Shinji Horiuchi Special Ingredient: "Golden" vinegar from Yoronjima, Kagoshima Prefecture
Dishes: Otoro nigiri sushi, tekkadon, grilled tuna kama (gill meat), otoro teriyaki, negima-jiru tuna and green onion soup Chef: Kouou Sugiura Special Ingredients: Wild tuna from the Ibiza coast,[3] "Maruiwa" brand wasabi from Izu, Shizuoka
Dishes: "Shimofuri (frost)" beef nigiri sushi, tataki style beef, stewed beef tongue, beef sirloin donburi Chef: Tetsuya Kawamoto Special Ingredients: Fukushima ranch black-hair wagyū beef from Ajisu, Yamaguchi, homemade butter from Kamui, Hokkaidō
Chef: Shinji Horiuchi Special Ingredient: Sanchu lettuce from Choshi, Chiba
Chef: Naoki Saito Special Ingredient: "South Down Hoggett" from Shintoku, Hokkaidō
Chef: Kozo Kawai Special Ingredient: "Abashi" bitter melon (gōyā) from Tomigusuku, Okinawa
Chef: Katsumi Yoshioka Special Ingredient: Yasumoto's kimchi from Kawasaki, Kanagawa
Chef: Koichiro Katayama Special Ingredient: Perch from Toyoma, Fukushima Prefecture
Chef: Jun Hida Special Ingredient: "Half and half" rye pumpernickel and spinach bagels from Fujimoto Co., Ota, Tokyo
Chef: Sei Mitsuzono Special Ingredient: Chikuwa from Kanonji, Kagawa
Chef: Akira Yokota Special Ingredient: Fresh reimen noodles from Morioka, Iwate
Chef: Tatsumune Nagasaku Special Ingredient: "Teppen" brand tomatoes from Kōchi, Kōchi
Chef: Masato Wakebayashi Special Ingredient: Wiener sausages from Kudamatsu, Yamaguchi
Festival Showdown
Chef: Ryoji Hamamoto Special Ingredient: Aji brand octopus from Aji, Kagawa
Chef: Nobuaki Obiki Special Ingredient: Yakisoba noodles from Musashikoyama, Shinagawa, Tokyo
Chef: Masaru Nakagawa Special Ingredient: "Kakuida" brand genmai black vinegar from Fukuyama, Kagoshima
Chef: Kin'ya Komoda Special Ingredient: "Kanoko" brand spiny lobster from Naha, Okinawa
Chef: Naoki Saito Special Ingredient: Sunflower oil from Nanko, Hyogo
Chef: Jun Hida Special Ingredient: "Wine-ton" brand pork from Enzan, Yamanashi
Chef: Nobukatsu Hashimoto Special Ingredient: "Modori-katsuo" off the Kesennuma, Miyagi coast
Chef: Sei Mitsuzono Special Ingredient: "Blue blade (青刀, Seitō)" Pacific saury off the Kushiro, Hokkaidō coast
Chef: Hiroyuki Ozawa Special Ingredient: "Hemlock (米栂, Beitsuga)" matsutake from Mount Fuji
Chef: Ryo Sugiura[2] Special Ingredient: "Ginsei" salmon roe from Erimo, Hokkaidō
Special Ingredient: Shiba shrimp of the Toyohama Sea
Special Ingredient: Fuji Aschig Grazing Pig
Special Equipment: Chinese Steam Basket
Special Equipment: Iron Pot
Special Ingredient: Alaskan King Salmon
Special Ingredient: Matsuwa Mackerel
Special Ingredient: Kokiran Eggs
Special Ingredient: Egg Oil
Special Ingredient: Akasaki Toka Oysters
Special Ingredient: Raw Milk
Special Ingredient: King Pearl Champignon Mushrooms
Special Ingredient: Raw Milk Yoghurt from Aizu
Special Ingredient: Chinese "Marbled" Cabbage
Special Ingredient: "Cinnanosweet" Cinnamon/Tsugaru apple hybrid
Special Ingredient: Longtooth Grouper
Special Ingredient: Chinese Cabbage Kimchi with fresh shrimp
Special Ingredient: "Yukireitake" Mushrooms, Hogget
Special Ingredient: Yacon Root
Ganryu Duel of Ramen
Special Ingredient: Salt, Miso, Soy Combo
Special Ingredient: Ise Shrimp
500¥ Bowl Renaissance 2006
Special Ingredient: Solleone Tomatoes, Kuruma Prawns
Special Ingredient: "Saiboku Golden Pork"
Calorie Cutting:
Special Ingredient: Urausu "North Farm Stock Mini Tomato Bottle" (Juice)
Special Ingredient: Iwate dried shiitake mushrooms
Valentine Sweets Wars
Special Ingredient: Nacional "Arriba" Cocoa from Ecuador
Special Ingredient: Four Chocolates: Legato, Fortissima, Maracaibo, Callebaut W2
Special Ingredient: Nihonbashi Kanmo Hanpen (Fish Cakes)
Special Ingredient: Taiki Apple Grassland Pork
Legends of Entertainment
Special Celebrity Guest Chef
Special Ingredient: Suminoi Shuzo 10 y.o. Mirin, Okita Kurobuta black pork, Hachiro ginger
Special Ingredient: Super Golden Pork Liver
Special Ingredient: ?
Special Ingredient: Rare Handmade Miso
Three-way Ganryu Duel of Ramen
Chef Morisumi's Chabuya Noodles
Chef Furuya's Nanetsutei Noodles
Special Ingredient: Mongolian Rock Salt, Arita Bowl
Special Ingredient: Wakinosawa Wild Boar
(6-3-5)
500¥ Rice Bowl Grand Prix
Brain Rejuvenating Battle
Special Ingredient: Canned Sardines
Special Ingredient: Whole Grain Pasta
Good Old Reliables
Special Ingredient: Chashu, menma, spinach, onion, seaweed
Special Ingredient: Pork, Potatoes, carrots, onion, C&B Curry
Legends of Entertainment 2
Special Ingredient: Fukuoka Kinmei Moso Bamboo Shoots
Special Ingredient: Tokyo Udo (Aralia Cordata) from Tachikawa
Ganryu Duel of Ramen Chaos Unification
Special Ingredient: Yamashin White Soy Sauce from Hekinan
Special Ingredient: Akkeshi Clams
500¥ Rice Bowl Grand Prix 2
Special Celebrity Guest Chef: Katsuo Omiya
Special Celebrity Guest Chef: Kinya Komoda
Special Ingredient: "Yakuzen" Medicinal Chili Oil from the Ogasawara Islands
Special Ingredient: "Wandafuru" Sauce from Amagasaki
Special Ingredient: "Nakagen" Chinese Cabbage Kimchi from Nagoya
Special Ingredient: Cilantro Leaves from Yachimata
Special Ingredient: "Red Bokke" Okhotsk Atka Mackerel
Special Ingredient: Nakajin Agoo Pork
Special Ingredient: Atyidae Shrimp from Kii
Ganryu Dual Duel of Ramen & Sweets pt 1
Special Ingredient: Jumbo Notsuke Scallops
Special Ingredient: Tokobushi Abalone from Muroto
Ganryu Dual Duel of Ramen & Sweets pt 2
Special Ingredient: Watermelon from Ueki
Special Ingredient: "Gion Koishi" Shaved Ice with "Kokuto" brown sugar from Okinawa
Kings of Earth: Ocean vs Land!
Special Ingredient: Kawaminami wild bluefin tuna
Special Ingredient: Beef from the Furutake Farm in Imari
Special Ingredient: Bigfin Reef Squid from Shishi Island in Kagoshima
Special Ingredient: Caridean Shrimp from Ishinomaki
Special Selection of Summer Ingredients
2nd - Iwaki - Yamaben's "Phantom" Soy Sauce
3rd - Himeji - Charcoal Roast Pork
4th - Ishigaki - Irwin Mango
5th - Wajima - Dried Nodoguro
7th - Kyoto - Shirakawa Bakery Shokupan (milk bread)
8th - Fukuroi - "Crown" MuskMelon
9th - Urausu - Mini Tomato Bottle
10th - Hara - Canadian Smoked Salmon
Ganryu Duel of Ramen: Local Warlords!
Special Ingredient: chishimazasa (sasa kurilensis bamboo shoots) from Yakumo
Special Ingredient: Dried tobiuo (flying fish) from Hirado
Special Ingredient: Hakodate's Shredded Gagome Kombu
Special Ingredient: Shitenno-ji's Beni shoga, Sei Agri mayonnaise
Special Ingredient: Lake Hinuma Wild Eel, Hida Sansho's Pepper Powder (Gifu)
Special Ingredient: Nishiwaga Japanese Royal Fern, Yamaguchi Honpo's Black Sesame Oil
Special Ingredient: Oyama Shokuhin Brown Rice Black Vinegar From Aya
Special Ingredient: New potatoes and "ponta" asparagus from Kimura Farm in Mori
Special Ingredient: Yura Red Sea Urchin from Awaji Island
Special Ingredient: Black Abalone from Shirahama
Special Ingredient: "Kaga Maru" Mountain Yams from Nomi
Special Ingredient: Somen from "Miwa Yamakatsu" in Sakurai
Special Ingredient: "Super Jumbo Mushroom" (15 cm) from Funagata
Special Ingredient: "Sicilian Rouge" Tomatoes from Hitachinaka
Final Round
Special Ingredient: Gonohe Shamorokku Chicken, "Mizunasu" Eggplant Nukazuke from Iseya, Kuromon Market, Osaka
Special Ingredient: "Abel" Black Pig from Mijakonojo, "Ise" Takuan from Hayashi Store in Ise
Lokasi Pengunjung: 18.117.145.167