Le Gré des Champs

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Le Gré des champs is an organic raw-cheese from the Montérégie region, in Quebec, Canada. This firm cheese with a nutty flavour contains 35% fat.

More information

Type: firm paste, tastes of nuts.
Manufacturer: Fromagerie Au Gré des Champs^[1]
Fat content: 35%
HMoisture content: 44%

See also

List of cheeses

References

^ Chartier, F. (2012). Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor. HMH Books. p. pt160. ISBN 978-0-544-18833-4. Retrieved February 9, 2020.

v t e Québécois cheeses
Bleu Bénédictin Bouq Émissaire Cheese curds Chèvre noir Ermite Le Gré des Champs Le douanier Oka cheese Pikauba Pied-De-Vent Le Riopelle de l'Isle Sir Laurier d'Arthabaska

v t e Canadian cheeses
Bleu Bénédictin Bouq Émissaire Cheese curds Chèvre noir Dragon's Breath Blue Ermite Friulano Le Gré des Champs Le douanier Oka cheese Pikauba Pied-De-Vent Le Riopelle de l'Isle Sir Laurier d'Arthabaska
Category: Canadian cheeses

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