Knorr was founded in 1838 by Carl Heinrich Theodor Knorr (1800–1875). Knorr headquarters are in Heilbronn, Germany. Products previously sold under the Lipton brand (other than tea) are now being absorbed into the Knorr product line. With annual sales topping €3 billion, Knorr is Unilever's biggest selling brand.[5]
Share of the C. H. Knorr AG, issued December 1929
The old logo of Knorr used from 1988 to 2004
The third logo of Knorr used from 2004 to 2019. Still used in the United States.
Knorr Cooking Center in Heilbronn
Bouillon cubes
In 1912, the first Knorr bouillon cube was introduced. Carl Heinrich Knorr began experimenting with drying vegetables and seasoning to preserve nutrition and flavour, which led to Knorr's first launch of dried soups across Continental Europe in 1873. The bouillon cube is typically made from vegetables and meat.
Worldwide
Knorr is available around the world. By 2000, the Knorr brand expanded to nearly ninety countries, from eight countries in 1957.[6][needs update] In Japan, Knorr is owned by Ajinomoto.
In the United Kingdom, the brand is known for its association with restaurateur Marco Pierre White.[7][8]
In Switzerland, the small red imp-like figure on packaging is known as "Knorrli" and was first used as a brand mascot in 1948.[9]
In many countries in Latin America, such as Argentina and Mexico, the brand is known as Knorr-Suiza.
An Israeli company, based in Haifa, Israel Edible Products, produces kosher soups for Knorr that are sold in Israel and the United States.[10]
