PROFILPELAJAR.COM

Kerry Diamond

Kerry Diamond is a founder and editorial director of Cherry Bombe, a magazine that focuses on women in the food and beverage industry.[1]

Early life

Diamond is from Staten Island, New York.[2] She graduated from State University of New York at Plattsburgh.[3]

Career

Diamond started her career at Women's Wear Daily, Coach, Lancome, and Harper's Bazaar.[2]

Diamond met Cherry Bombe co-founder Claudia Wu while working together at Harpers Bazaar.[4] In October 2017 Cherry Bombe: The Cookbook was released, authored by Diamond and Wu.[5] Diamond is the host of Radio Cherry Bombe, a weekly podcast.[6]

References

  1. ^ Beddie, Alainna Lexie (2013-04-12). "Food's Newest, Chicest Magazine: Cherry Bombe". T Magazine. Retrieved 2025-03-04.
  2. ^ a b Wolfe, Kristin L. (Mar 31, 2023). "Happy Birthday, Cherry Bombe. Thanks For Celebrating Women In Food & Drink Everyday". Forbes. Retrieved 2025-03-04.
  3. ^ Levin, Amy (2014-02-21). "Kerry Diamond on Cherry Bombe and How Women Are Left Out of the Food Conversation". Vanity Fair. Retrieved 2025-03-04.
  4. ^ Byrd, Ayana (May 16, 2014). "Meet Two Women Crazy Enough To Launch A Print Magazine". Retrieved March 3, 2025.
  5. ^ Luckel, Madeleine (2017-10-05). "A Preview of Cherry Bombe's Upcoming Cookbook, Including Crab Rolls From Chrissy Teigen". Vogue. Retrieved 2025-03-04.
  6. ^ DeJesus, Erin (2014-05-06). "Cherry Bombe's Radio Show; Top Chefs Collab in Miami". Eater. Retrieved 2025-03-04.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.