After a decade at the Catholic University of America (1946-1955), he spent the remainder of his academic career at the University of Ottawa (1955–1981), where he served as Chairman of the Department of Chemistry and Vice-Dean of the Faculty of Science.[3] He was the author of 13 books and more than 250 articles.[3] In his early years he worked with Cyril Hinshelwood on the theory of chemical kinetics,[5] extending this during his doctoral work to the theory of absolute reaction rates with Henry Eyring and Samuel Glasstone.[6] As an independent researcher in Ottawa he worked increasingly on enzymes, with both theoretical[7] and experimental studies.[8] He wrote several books of chemistry, and among these The Chemical Kinetics of Enzyme Action (1958) was for more than ten years by far the most important source of information on the subject.[9] A second edition, written with Peter S. Bunting, appeared in 1973.[10] After his retirement Laidler increasingly worked on the history of science, and wrote books on the history of physical chemistry[11] and its relationship with technology.[12]
Laidler retired in 1981 but continued to lecture as professor emeritus. He died on August 26, 2003.[3] In 2004, the Canadian Society for Chemistry renamed their Noranda Award as the Keith Laidler Award in his memory.[3]
^Laidler, K. J.; Hinshelwood, C. N. (1938). "167. The activation energy of organic reactions. Part II. The formation of quaternary ammonium salts". Journal of the Chemical Society (Resumed): 858. doi:10.1039/jr9380000858.
^Eyring, H.; Glasstone, S.; Laidler, K. J. (1939). "Application of the Theory of Absolute Reaction Rates to Overvoltage". The Journal of Chemical Physics. 7 (11): 1053–1065. Bibcode:1939JChPh...7.1053E. doi:10.1063/1.1750364.
^Laidler, K. J.; Socquet, I. M. (1950). "The Kinetic Laws in Catalyzed Systems. I. Reactions Involving a Single Substrate". The Journal of Physical and Colloid Chemistry. 54 (4): 519–529. doi:10.1021/j150478a010.
^Stein, Bernard R.; Laidler, Keith J. (1959). "Kinetics of the inhibition of α-chymotrypsin by methanol and DFP". Canadian Journal of Chemistry. 37 (8): 1272–1277. doi:10.1139/v59-189.
^Laidler, K. J. (1958). The Chemical Kinetics of Enzyme Action (1st ed.). Oxford: Oxford University Press.
^Laidler, K. J.; Bunting, Peter S. (1973). The Chemical Kinetics of Enzyme Action (2nd ed.). Oxford: Clarendon Press. ISBN978-0198553533.
^Laidler, Keith J. (1995). The World of Physical Chemistry. Oxford: Oxford University Press. ISBN978-0198559191.
^Laidler, Keith J. (1998). To light such a Candle. Oxford: Oxford University Press. ISBN0-19-850056-4.