Journal of Texture Studies

Journal of Texture Studies
DisciplineFood Science
LanguageEnglish
Edited byChristopher R. Daubert, Jianshe Chen, Leif Lundin
Publication details
History1969–present
Publisher
FrequencyBimonthly
0.821 (2011)
Standard abbreviations
ISO 4J. Texture Stud.
Indexing
CODENJTXSBU
ISSN0022-4901 (print)
1745-4603 (web)
LCCN78015758
OCLC no.01800057
Links

The Journal of Texture Studies is a peer-reviewed scientific journal that covers research on the texture and sensory perception of food and other consumer products.[1] In 2011 the journal redefined its scope to better reflect the broadening and increasingly interdisciplinary nature of texture and sensory perception research.[1][2] The journal was established in 1969 and is published by Wiley-Blackwell.

References

  1. ^ a b "Journal of Texture Studies - Overview - Wiley Online Library". Journal of Texture Studies. doi:10.1111/(ISSN)1745-4603.
  2. ^ Daubert, Christopher R. (2011). "The Future Direction of the Journal of Texture Studies". Journal of Texture Studies. 42 (3): 173. doi:10.1111/j.1745-4603.2011.00313.x.