Josep Sucarrats Miró (Abrera, Catalonia, Spain, 28 February 1975) is a Catalan writer, specialized in gastronomy.[1]
Sucarrats was the director of the gastronomic review Cuina, leader in its sector in Catalonia,[1] and also a writer in some other mass media, mainly in Catalan language.[2]
Sucarrats is the author (with others) of the books Històries de la Barcelona gormanda (2014, with Sergi Martín, "Histories of gourmand Barcelona")[3] and Teoria i pràctica del vermut (2015, with Miquel Àngel Vaquer and Sergi Martín, "Theory and performance of vermouth"), nearly an enciclopaedya of the vermouth.[4]
In 2020 he published Mercados, un mundo por descubrir ("Marketplaces, a world to discover"), a book who explains to the children the marketplaces over the world, illustrated by Miranda Sofroniou.[5] The New York Public Library included this book in the list of the best books of 2020.[6]
From 2021, he published the magazine Arrels. El món que torna, which informations about traditional forms of life.[7]