Irish food in Newfoundland
Jiggs dinner: cabbage, turnip, carrot, salt meat, mashed turnip, dressing , potatoes
Jiggs dinner , also called boiled dinner or cooked dinner , is a traditional meal commonly prepared and eaten on Sundays in Newfoundland .[ 1] Corned beef and cabbage was the favourite meal of Jiggs, the central character in the popular, long-running comic strip Bringing Up Father by George McManus and Zeke Zekley .
The name of the dish is also occasionally rendered as Jigs dinner or Jigg's dinner , and it may be referred to colloquially as JD .[citation needed ]
Ingredients
The meal most typically consists of salt beef (or salt riblets), boiled together with potatoes , carrot , cabbage , turnip , and greens . Pease pudding and figgy duff are cooked in pudding bags immersed in the rich broth that the meat and vegetables create.[ 2] Condiments are likely to include mustard pickles, pickled beets , cranberry sauce , butter , and a thin gravy made from the cooking broth.
The leftover vegetables from a Jiggs dinner are often mixed into a pan and fried to make a dish known as "cabbage hash" or "corned beef and cabbage hash", much like bubble and squeak .
See also
References
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