Jay Weston (born John Martin Weinstein, March 9, 1929 – February 28, 2023) was an American film producer and restaurant critic. He is known for producing Billy Wilder's final comedy, Buddy Buddy, and the Academy Award-nominated Lady Sings the Blues, as well as for his popular restaurant newsletter that focused on the Los Angeles dining scene. He was a regular contributor to the Huffington Post.[2]
When he returned to New York from the war in 1953, he started his career in public relations, in which he founded one of the largest PR firms in the country at that time. He also played a prominent role in Cinerama Inc., the company that created the Cineramawidescreen film process. Weston worked at Cinerama for a decade.[4]
Film and theater
His years at Cinerama gave Weston a deeper love and appreciation for film, which led him to write The War Horses, a screenplay that was subsequently purchased by film producer Joseph E. Levine. The War Horses was a story about how the Boer War of Africa was won by the British by remounting their cavalry on American cow ponies. It was to star Richard Burton, Elizabeth Taylor, and John Wayne. Although the script was never produced, Weston's passion for film continued and he went on to create his own independent production company.[4]
In 1968, Weston returned to New York to produce the Broadway play Does a Tiger Wear a Necktie?, which launched the career of a then-unknown Al Pacino.[4] The actor went on to win a Tony Award for his performance, even though the play ran for only 39 performances.[6]
Probably his most well-known and acclaimed film, Lady Sings the Blues, came in 1972. Starring Diana Ross in her acting debut, the film was a biographical film about jazz singer Billie Holiday and went on to be nominated for five Academy Awards.[4] Weston had originally offered the role to Abbey Lincoln, but she declined.[7]
Weston sued Creative Artists Agency (CAA) in 1979 about the rights to a film and, years later, it was revealed that Weston was "totally ostracized" by the agency.[8]
Restaurant critic
Weston's love of food led him to found Jay Weston's Restaurant Newsletter, which was available by subscription through the mail beginning in the early 1980s. Weston counted many notable Hollywood names as subscribers.[5] His opinion on restaurants was sought by numerous reputable publications, including The New York Times.[2]