Irvingia malayana in Buon Ma Thuot, Dak Lak, Vietnam
Irvingia is a genus of African and Southeast Asian trees in the family Irvingiaceae, sometimes known by the common names wild mango, African mango, bush mango, dika, mbukpap uyo or ogbono.
They bear edible mango-like fruits (large drupes, with fibrous flesh), and are especially valued for their fat- and protein-rich nuts.
The subtly aromatic nuts are typically dried in the sun for preservation, and are sold whole or in powder form. They may be ground to a paste known variously as dika bread or Gabon chocolate. Their high content of mucilage enables them to be used as thickening agents for dishes such as ogbono soup. The nuts may also be pressed for vegetable oil.
The trees yield a hard wood, useful in construction.
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