Hostellerie De Hamert was a restaurant in Wellerlooi in the Netherlands, most famous for its asparagus dishes in spring.[2][3] It is a fine dining restaurant that was awarded one Michelin star in 1963 and retained that rating until 1989.[4][5][6][7][8][9] GaultMillau awarded the restaurant 12.0 out of 20 points.[10]
Former head chef Herman van Ham took care about the kitchen for 39 years.[11] When Bernard Lieftink took over in 1989, the restaurant lost its star.[12]
Hostellerie De Hamert is one of the founders and still a member of Alliance Gastronomique Neerlandaise.[13][14]
Hostellerie De Hamert went bankrupt in 2019.
51°30′22.2″N 6°10′12.46″E / 51.506167°N 6.1701278°E / 51.506167; 6.1701278
This Netherlands-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
Lokasi Pengunjung: 3.147.61.160