Grenadine/ˈɡrɛnədiːn/ is a nonalcoholic bar syrup commonly used as a cocktail ingredient, distinguished by its sweetness, mild flavor, and red color. Popular in mixed drinks, grenadine syrup was traditionally made from pomegranate, but today is most prevalently made from commercially produced natural or artificial flavors, as well as substitute fruits (such as blackcurrant, elderberry, raspberry, gooseberry and their juices).[1]
Name
Grenadine syrup was originally prepared from pomegranate juice, sugar, and water, [2] with its name deriving from the French word grenade, for pomegranate (from the Latingrānātum, "seeded").
As grenadine is subject to minimal regulation, its basic flavor profile can vary widely from the original pomegranate to combinations of unspecified natural and artificial flavors, to the use of other fruits, such as blackcurrant, elderberry, raspberry, and gooseberry.[4]
Grenadine is also a popular ingredient in such non-alcoholic drinks as the Shirley Temple, Roy Rogers, and pink lemonade. It also may simply be mixed with cold water or soda.