Glabridin
Glabridin
Names
IUPAC name
(3R )-6′′,6′′-Dimethyl-6′′H -pyrano[2′′,3′′:7,8]isoflavan-2′,4′-diol
Systematic IUPAC name
4-[(3R )-8,8-Dimethyl-3,4-dihydro-2H ,8H -(benzo[1,2-b :3,4-b ′]dipyran)-3-yl]benzene-1,3-diol
Identifiers
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard
100.126.141
UNII
InChI=1S/C20H20O4/c1-20(2)8-7-16-18(24-20)6-3-12-9-13(11-23-19(12)16)15-5-4-14(21)10-17(15)22/h3-8,10,13,21-22H,9,11H2,1-2H3/t13-/m0/s1
Y Key: LBQIJVLKGVZRIW-ZDUSSCGKSA-N
Y InChI=1/C20H20O4/c1-20(2)8-7-16-18(24-20)6-3-12-9-13(11-23-19(12)16)15-5-4-14(21)10-17(15)22/h3-8,10,13,21-22H,9,11H2,1-2H3/t13-/m0/s1
Key: LBQIJVLKGVZRIW-ZDUSSCGKBA
O4c2c1\C=C/C(Oc1ccc2C[C@H](c3ccc(O)cc3O)C4)(C)C
Properties
C 20 H 20 O 4
Molar mass
324.376 g·mol−1
Appearance
Yellowish-brown powder
Melting point
238–240 °C (460–464 °F; 511–513 K)[ 1]
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
Chemical compound
Glabridin is a chemical compound that is found in the root extract of licorice (Glycyrrhiza glabra ).[ 2] Glabridin is an isoflavane , a type of isoflavonoid. This product is part of a larger family of plant-derived molecules, the natural phenols . Glabridin effectively inhibits platelet activation, so it might become therapeutic agent for thromboembolic disorders.[ 3]
It is used as an ingredient in cosmetics and is listed in International Nomenclature of Cosmetic Ingredients (INCI).
Glabridin is yellowish-brown powder. It is insoluble in water, but soluble in organic solvents such as propylene glycol .
See also
References
^ SciFinder Record for CAS#59870-68-7
^ Kinoshita T, Kajiyama K, Hiraga Y, Takahashi K, Tamura Y, Mizutani K (1996). "Isoflavan derivatives from Glycyrrhiza glabra (licorice)". Heterocycles . 43 (3): 581–588.
^ Chung CL, Chen JH, Huang WC, Sheu JR, Hsia CW, Jayakumar T, Hsia CH, Chiou KR, Hou SM (September 2022). "Glabridin, a Bioactive Flavonoid from Licorice, Effectively Inhibits Platelet Activation in Humans and Mice" . International Journal of Molecular Sciences . 23 (19): 11372. doi :10.3390/ijms231911372 . PMC 9570097 . PMID 36232674 . This article incorporates text from this source, which is available under the CC BY 4.0 license.