Givi Badrishvili (Georgian: გივი ბადრიშვილი; September 12, 1934) is a Georgian agronomist. He is a Doctor of Agricultural Sciences (1986), and a member of the Academy of Agricultural Sciences.[1]
In 1959 he graduated from the Georgian Research Institute of Horticulture, Viticulture and Wine-Making, and from 1976–1982 he was Deputy Director of the Research Institute for Science there. He was later a State Agricultural Technical Director, conducting much research into horticulture, viticulture and winemaking in Georgia. He explored ways to process fruit using production-intensive technology. He is now a director of the Georgian Research Institute of Horticulture, Viticulture and Wine-Making.[2] Badrishvili has received several awards for his work.
References
^"Informacia" (in Georgian). The Georgian Academy of Agricultural Sciences. Archived from the original on 8 August 2014. Retrieved 2 August 2014.
^"Contact". Vivc.de. Archived from the original on 10 August 2014. Retrieved 2 August 2014.
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