Geopyxis carbonaria is a species of fungus in the genus Geopyxis, family Pyronemataceae. First described to science in 1805, and given its current name in 1889, the species is commonly known as the charcoal loving elf-cup, dwarf acorn cup, stalked bonfire cup, or pixie cup. The small, goblet-shaped fruitbodies of the fungus are reddish-brown with a whitish fringe and measure up to 2 centimetres (3⁄4 in) across. They have a short, tapered stalk.
The fungus is distributed throughout many temperate regions of the Northern Hemisphere. It is found in Europe, Turkey, and North America. Fruitbodies are commonly found on soil where brush has recently been burned, sometimes in great numbers. Although it is primarily a saprotrophic species, feeding on the decomposing organic matter remaining after a fire, it also forms biotrophic associations with the roots of Norway spruce.
The fruitbodies (ascocarps) of Geopyxis carbonaris are cup shaped, 5–20 millimetres (1⁄4–3⁄4 inch) wide,[13] and have fringed whitish margins. The inner spore-bearing surface of the cup, the hymenium, is brick red and smooth, while the exterior surface is a dull yellow, and may be either smooth or have blister-like spots (pustules). The stipe, if present,[14] is whitish, up to 15 mm (5⁄8 in) long and 2 mm wide,[13] and expands abruptly into the cup.[15] The brownish flesh of the fungus is thin and brittle. It does not have any distinctive taste, but has an unpleasant smell when crushed in water.[16]
Microscopic characteristics
In mass, the spores are whitish.[9] The spores are elliptical, smooth, hyaline, devoid of oil droplets (eguttulate), and have dimensions of 13–18 by 7–9 μm.[17] They are thin walled and germinate and grow rapidly in vitro in the absence of external stimuli.[18] The asci are 190–225 by 9–10 μm. The paraphyses are slightly club-shaped, unbranched, and have irregular orange-brown granules, with tips up to 5 μm wide, and are not forked or lobed. The hypothecium, the layer of cells below the hymenium, is made of densely packed, small irregular cells.[17]
Similar species
The closely related vulcan elf cup (Geopyxis vulcanalis) has a pale orange to yellowish fruitbody that is deeply cup shaped before flattening in maturity, and its crushed flesh often has an odor of sulfur. It may be distinguished microscopically by its paraphyses, which lack the orange-brown granules characteristic of G. carbonaria. It also has larger spores, measuring 14–22 by 8–11 μm. Unlike G. carbonaria, it grows on substrates other than burned wood, including mosses, and needle duff.[19]Tarzetta cupularis, which grows habitats similar to G. carbonaria, is distinguished microscopically by its spores that contain two oil droplets.[20]Tarzetta catinus is also similar.[21] Other genera with similar species with which G. carbonaria may be confused include Aleuria, Anthracobia, Caloscypha, Melastiza, Pithya, and Sowerbyella.[20][13]
Distribution and habitat
G. carbonaria is widespread throughout North America from Alaska south, excluding the Gulf Coast region;[11] it appears from March to June on the West Coast and April to September elsewhere.[13] It is also found in Europe,[22] and in 2010, was reported for the first time from Turkey.[16]
The fungus is widespread on burned soil or charcoal in the spring and throughout the growing season.[17] It is one of the most common pioneer species found on burned ground.[9] The charred litter on the forest floor increases the underlying soil pH as well as the availability of minerals.[23] Fruitbodies are produced from 16 to 139 weeks after a forest fire in areas with coniferous trees.[24] Most fruitbodies are produced in the first year after a burn. The fungus prefers fruiting in microhabitats with thin postfire duff near standing burned tree trunks. Geopyxis carbonaria fruitbodies are often found in the same post-fire stands as morels, although the former is usually more abundant.[25] Because the pixie cup fruits earlier than morels, it may serve as an indicator of imminent morel fruiting.[26] Other cup fungi often found fruiting in the same area as G. carbonaria include those from the genera Aleuria, Anthracobia, Peziza, and Tarzetta.[27]
Ecology
Although primarily a saprotrophic fungus involved in the post-fire breakdown of duff and coniferous roots, Geopyxis carbonaria has been shown to be capable of forming ectomycorrhizae with Norway spruce (Picea abies).[18] It had been demonstrated earlier in laboratory experiments that the fungus has a biotrophic interaction with lodgepole pine (Pinus contorta). The hyphae of G. carbonaria were able to infect the cortex of the tree seedling, but did not penetrate the endodermis. These traits suggest that the fungus is a moderate pathogen, with limited ability to cause reductions in seed germination.[28][29] Additionally, the fungus produces the enzyme polyphenol oxidase, and can break down the complex organic polymer lignin—features characteristic of saprotrophic fungi.[30] The formation of a rudimentary Hartig net, a characteristic of mycorrhizal fungi, indicated that G. carbonaria might be capable of forming mutualistic relationships under the right conditions. Vrålstad and colleagues suggest that its below-ground association with spruce roots protects it from physical damage in the event of a fire, and the extensive fruitbody production after a fire may reflect "a successful fungal escape from a dying host where the fungus no longer can maintain its biotrophic association".[18]
Large fruitings of the fungus are often associated with damage to the host tree, such as that which occurs with burning. A field study conducted in Norway demonstrated that fruit bodies were more likely to be found in areas that were heavily burned, compared to locations with light to moderate burning where the trees remained viable, or in clearcut areas. Fruiting was much denser in spruce forests—with up to 700–1000 fruitbodies per square meter—than in pine forests, where fruitbodies were sporadic.[18] Fruitbodies grew by the millions in the year following the Yellowstone fires of 1988.[9]
Toxicity
It is inedible,[31] with the fruitbodies being insubstantial anyway.[11]
^McKnight VB, McKnight KH (1987). A Field Guide to Mushrooms: North America. Peterson Field Guides. Boston, Massachusetts: Houghton Mifflin. p. 60. ISBN978-0-395-91090-0.
^ abcTylutki EE. (1979). Mushrooms of Idaho and the Pacific Northwest. Moscow, Idaho: University Press of Idaho. p. 96. ISBN978-0-89301-062-1.
^ abcdVrålstad T, Holst-Jensen A, Schumacher T (1998). "The postfire discomycete Geopyxis carbonaria (Ascomycota) is a biotrophic root associate with Norway spruce (Picea abies) in nature". Molecular Ecology. 7 (5): 609–616. doi:10.1046/j.1365-294x.1998.00365.x. PMID9633103. S2CID32103212.
^Beug MW, Bessette AE, Bessette AR (2014). Ascomycete Fungi of North America: A Mushroom Reference Guide. Austin, Texas: University of Texas Press. p. 143. ISBN978-0-292-75452-2.
^ abKimbrough JW, Gibson JL (1990). "Ultrastructural and cytological observations of apothecial tissues of Geopyxis carbonaria (Pezizales, Ascomyetes)". Canadian Journal of Botany. 68 (2): 243–257. doi:10.1139/b90-034.
^Petersen PM. (1970). "Danish fireplace fungi—an ecological investigation of fungi on burns". Dansk Botanisk Arkiv. 27 (3): 6–97.
^Greene DF, Hesketh M, Pounden E (2009). "Emergence of morel (Morchella) and pixie cup (Geopyxis carbonaria) ascocarps in response to the intensity of forest floor combustion during a wildfire". Mycologia. 102 (4): 766–773. doi:10.3852/08-096. PMID20648745. S2CID28400225.
^Obst J; Brown W; Arctic Ecology; Development Consulting; Deton’cho Corporation (2000). Feasibility of a morel mushroom harvest in the Northwest Territories (Report). Yellowknife, Canada: Government of the Northwest Territories.
^Lincoff GH. (1989). National Audubon Society Field Guide to North American Mushrooms. New York, New York: AA Knopf. p. 351. ISBN978-0-394-51992-0.
^Egger KN, Paden JW (1986). "Pathogenicity of postfire ascomycetes (Pezizales) on seeds and germinants of lodgepole pine". Canadian Journal of Botany. 64 (10): 2368–2371. doi:10.1139/b86-312.
^Egger KN, Paden JW (1986). "Biotrophic associations between lodgepole pine seedlings and postfire ascomycetes (Pezizales) in monoxenic culture". Canadian Journal of Botany. 64 (11): 2719–2725. doi:10.1139/b86-359.