Gabriel Rucker

Gabriel Rucker
NationalityAmerican
OccupationChef

Gabriel Rucker is an American chef and owner of the restaurants Le Pigeon and Little Bird Bistro, in Portland, Oregon.[1] In 2018, he opened his third restaurant—Canard, next door to Le Pigeon, which offers "French bar food".[2][3]

Early life

Rucker was raised in Napa.[1]

Career

Rucker was a Food & Wine "Best New Chef" in 2007. In 2011, Rucker won the James Beard Rising Star award. He was nominated as "best chef in the Northwest" in 2012.[4]

Bibliography

  • Le Pigeon: Cooking at the Dirty Bird (2013)[1]

See also

References

  1. ^ a b c Lucchesi, Paolo (2013-12-11). "Interview: Gabriel Rucker of Le Pigeon on Portland, good restaurants and creative freedom - Inside Scoop SF". Insidescoopsf.sfgate.com. Retrieved 2016-12-09.
  2. ^ "Gabriel Rucker to Open New Restaurant, Blue Star Moves, and More PDX Food News".
  3. ^ "Gabriel Rucker's Canard is 2018's Best Restaurant (So Far)".
  4. ^ "Le Pigeon's Gabriel Rucker on James Beard Award No. 2, ditching the tuxedo and getting out-drunk by Mario Batali". OregonLive.com. 2013-05-07. Retrieved 2016-12-09.