Bertrand introduced into biochemistry both the term “oxidase” and the concept of trace elements.
The laccase, a polyphenol oxidase and an enzyme oxidating urishiol and laccol obtained from the lacquer tree, was first studied by Gabriel Bertrand[1] in 1894.[2]
Bertrand's rule refers to the fact that the dose–response curve for many micronutrients is non-monotonic, having an initial stage of increasing benefits with increased intake, followed by increasing costs as excesses become toxic.[3] In 2005, Raubenheimer et al. fed excess carbohydrates to Spodoptera littoralis and extended Bertrand's rule to macronutrients.[4]
^Does Bertrand's rule apply to macronutrients? D Raubenheimer, K.P Lee and S.J Simpson, Proc Biol Sci. 22 November 2005; 272(1579): 2429–2434, doi:10.1098/rspb.2005.3271