GM Crops & Food

GM Crops & Food
DisciplineAgricultural biotechnology
LanguageEnglish
Edited byNaglaa A. Abdallah
Channapatna S. Prakash
Publication details
Former name(s)
GM Crops
History2010–present
Publisher
FrequencyQuarterly
3.074 (2020)
Standard abbreviations
ISO 4GM Crops Food
Indexing
ISSN2164-5698 (print)
2164-5701 (web)
LCCN2011202531
OCLC no.910924415
Links

GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops, obtaining its current name in 2012. It is published by Taylor & Francis and the editors-in-chief are Naglaa A. Abdallah (Cairo University) and Channapatna S. Prakash (Tuskegee University). According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.913.[1]

References

  1. ^ "GM Crops & Food". 2017 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2018.


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