The Food Safety Regulation 2002 (EC) No. 178/2002 is an EU regulation that ensures high standards of food in the regulation of the internal market.
Contents
Article 14(2) requires that food is not place on the market if it is injurious to health or is unfit for human consumption.
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See also
Notes
References
- E McGaughey, Principles of Enterprise Law: the Economic Constitution and Human Rights (Cambridge UP 2022) ch 13, 481
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